Sunday, August 12, 2012

Having your cake and eating it too

I used to bake a lot when I was younger and my family was home.

I loved baking pineapple upside down cake, double layer cakes, assorted Italian cookies, traditional Polish cookies and even crepes.

But the family is gone, and I really don't have the time or energy to bake.

I enjoy gardening and watching Netflix DVDs in the early evening.

And I depend on the assortment of cakes and sweet treats baked for Bottom Dollar and sold in their bakery department.

I can still enjoy some of the sweet treats I used to make for my family, without the bother and hassle.

That's another reason I shop Bottom Dollar Food. It's one of many good reasons.

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