You Save More Money Mondays,Tuesdays, Wednesdays, Any Day of the Week When You Shop Bottom Dollar Food

Savings is Elementary when you follow the Flying Piggybank to absolute savings every day, every week when you shop Bottom Dollar Food.

Who else can make special purchases like Progresso Soups and sell them for just $1.18 each?

Sample the total savings each and every time you shop at Bottom Dollar Food. It just might inspire you to believe that indeed, piggybanks can fly!

You Don't Have To Be President to Get Chief Executive Savings at Bottom Dollar Foods

The Flying Piggybank saves you money. You're not only your own Secretary of your Treasury when you shop Bottom Dollar, you make your own executive decisions on how you spend your hard earned dollars.

Count on the Flying Piggybank to save you both time and money each and every time you shop at Bottom Dollar Food. If you don't now shop at Bottom Dollar Food, make your own executive decision to start saving more dollars on your total grocery bill at Bottom Dollar Food.

It definitely pays to shop where you see the Flying Piggybank. After all, dollar savings add up big time at Bottom Dollar Food.

Follow your heart and the flying piggybank to sweetheart savings at Bottom Dollar Food

Your sweetie will love your thoughtfulness and you will be able to shower your significant other with a beautiful meal that comes straight from the heart.

Make sure to blow a kiss to the Flying Piggybank when you see him. He just loves to play Cupid.

Valentine Day Dessert

Makes 6 servings

1/2 (6 ounce) package strawberry flavored Jell-O® or My Essentials

1 cup boiling water

1/2 (16 ounce) package strawberries, partially frozen

1 banana, peeled and diced

1/2 (20 ounce) can Hannaford crushed pineapple, drained

1/2 (8 ounce) container My Essentials frozen whipped topping, thawed (optional)

In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.
Spoon mixture into individual heart molds or dessert bowls; chill until firm.
Top each serving with whipped topping, if desired; serve.